Archives
The following links represent current archives.
PROGRAMME
Presentations:
1.
Rubens MATTOS, BASF, Brasil
2.
Graham G. PAGE, AC Nielsen, UK
3.
Nigel DAVIES, Muntons plc, UK
4.
Dietmar KALTNER, Simon H. Steiner, Hopfen, GmbH, Germany
5.
Behnam TAIDI, Brasseries Kronenbourg, France
6.
Martina GASTL-SCHÜTZ, TU Munich, Germany
7.
Katrin MATHMANN, TU Munich, Germany
8.
Alan BARCLAY, Diageo, UK
9.
David THOMSON, MMR Research Worldwide, UK
10.
Keith GREENHOFF, Product Perceptions, UK
11.
Kamini DICKIE, Brewing Research International, UK
12.
Filip VAN OPSTAELE, Katholieke Hogeschool St. Lieven, Belgium
Problems with gushing? Are you confused as to what the underlying causes are and whether there is a reliable way to measure this phenomenon?
Try attending our joint Euromalt / EBC / Brewers of Europe task force day dedicated to the subject on 10 June 2008 in Brussels. Click here for the programme.